Eggnog Pound Cake Recipe

A delightful pound cake with the delicious flavors of eggnog, what’s not to love? This Eggnog Pound Cake recipe will be a new family favorite.



  1. Preheat oven to 350°.
  2. Combine all ingredients in mixing bowl until smooth. Pour into a greased 9 x 5 loaf or bundt baking pan. Top with a sprinkle of nutmeg.
  3. Bake for 40 – 45 minutes.
  4. Cool completely before removing from pan.
  5. Serve with powdered sugar or splurge of whipping eggnog into whipped cream.

Recipe and photos courtesy of momsterofcookies.