December 2013 | Kalona Creamery

NEW HOURS - Monday through Saturday - 9 am to 5 pm (Closed Sunday.) Cheese Curd Production on Tuesday & Friday (ready around 12:30-1:00pm)

NEW HOURS - Monday through Saturday - 9 am to 5 pm (Closed Sunday.) Cheese Curd Production on Tuesday & Friday (ready around 12:30-1:00pm)

Just a cool blog post with Images

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Eggnog Creme Brulee by Chef Bret Bannon

This crème brûlée recipe, made with Kalona SuperNatural™ Classic Eggnog, is provided by Bret’s Table. Eggnog Crème Brûlée [...]

Eggnog and Sweet Potato Pudding-Flan by Deborah Madison

Eggnog has many uses besides as a beverage. It can be used in a rice [...]

Another post with A Gallery

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Chewy Eggnog Macaroons

These eggnog macaroons are the perfect ending to any meal and they are easy to [...]