Eggnog Pound Cake Recipe

A delightful pound cake with the delicious flavors of eggnog, what’s not to love? This Eggnog Pound Cake recipe will be a new family favorite.

Ingredients

• 1 box vanilla cake mix
• 4 eggs
• 1 cup Kalona SuperNatural Organic Classic Eggnog
• 1/2 cup vegetable oil (substitute with 1/2 cup eggnog for a richer and denser cake)
• 2 tsp organic cinnamon
• 1 tsp organic ground nutmeg

Directions

1. Preheat oven to 350°.
2. Combine all ingredients in mixing bowl until smooth. Pour into a greased 9 x 5 loaf or bundt baking pan. Top with a sprinkle of nutmeg.
3. Bake for 40 – 45 minutes.
4. Cool completely before removing from pan.
5. Serve with powdered sugar or splurge of whipping eggnog into whipped cream.

Recipe and photos courtesy of momsterofcookies.