Eggnog French Toast Sticks

Kid-Friendly Eggnog French Toast Sticks

French toast is a popular and simple breakfast go-to. Get your kids involved with this kid-friendly holiday Eggnog French Toast Recipe. For a little something special, make the delicious Eggnog Yogurt Dip and dunk away!

Ingredients

Directions

  1. Preheat oven to 350Ā°.
  2. Line a rimmed baking sheet with a layer of parchment paper.
  3. Cut each slice of bread in half, then in thirds.
  4. Add the eggnog and egg to a mixing bowl and whisk.
  5. Dip the bread into the batter, then place onto a baking sheet.
  6. Bake for 10 minutes. Flip and bake for an additional 8-10 minutes. 
  7. Serve warm with maple syrup or Eggnog Yogurt Dip (keep reading šŸ˜Š).

Eggnog Yogurt Dip

Ingredients

Directions

  1. Stir together yogurt and eggnog.
  2. Drizzle over warm eggnog french toast or serve as a dipping sauce.

French Toast Freezing Tip

After sticks cool on the baking sheet, transfer pan to the freezer. When frozen, transfer to a freezer safe container. Reheat in microwave for 15 seconds at a time until warmed through. Store cooled sticks in fridge for up to 3 days.

French Toast and Yogurt Dip recipes and photos courtesy Yummy Toddler Food.