Organic Lowfat Cottage Cheese
As the name suggests, cottage cheese was first made in the kitchens of country cottages using only the simplest ingredients such as non-homogenized milk, cream, and cultures. We are proud to follow this timeless tradition, and, as a result, our cottage cheese has a distinctively pure texture and full cheese flavor.
All Kalona SuperNatural™ cottage cheese meets these standards:
- Non-homogenized
- Grass-fed
- Grade A
- USDA Certified Organic
- Kosher Certified
- Made with Celtic Sea Salt®
We keep things simple. So you can too.
Description
We start with organic milk from grass-fed cows on sustainable family farms. Once the milk is HTST pasteurized, enzymes are added to start the curd-making process. Over four to five hours, the curds continue to form inside the cheese vat.
Upon completion, the whey is removed and transported to a nearby processing facility. There, it is dried and converted to protein powder for use in other products. Then, the curds are cut, cooled, and moved to a new vat where the cottage cheese dressing is added.
Our lowfat cottage cheese dressing is a blend of nonfat milk, cream, and Celtic Sea Salt®, an unprocessed whole salt that is hand-harvested on the Brittany coast of France. These salt farmers, in fact, have much in common with the dairy farmers who produce our milk: they provide food in its most natural state by using traditional farming methods that sustain the region’s environmental integrity.
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| size | 16 oz |
|---|---|
| Ingredients | Certified Organic Grade A Nonfat Milk, Organic Grade A Whole Milk, Organic Grade A Cream, Celtic Sea Salt®, Cultures (Mucor Miehei Protease). |
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2 reviews for Organic Lowfat Cottage Cheese
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David Hill –
I simply want to tell you that two weeks ago I bought my first carton of your organic lowfat cottage cheese and it is absolutely the best cottage cheese I have ever had. Congratulations on an unusually good food product.
Margaret H. Lange –
Best. Cottage cheese. Ever. The whole milk variety has super creamy small curds with huge flavor. Unlike national brands that ruin the flavor and texture with carrageenan, this cottage cheese uses natural, minimal ingredients to bring the customer a true, delicious cottage cheese. This is my new favorite dairy brand!