Organic Whole Milk Cottage Cheese
As the name suggests, cottage cheese was first made in the kitchens of country cottages using only the simplest ingredients such as non-homogenized milk, cream, and cultures. We are proud to follow this timeless tradition, and, as a result, our cottage cheese has a distinctively pure texture and full cheese flavor.
All Kalona SuperNatural™ cottage cheese meets these standards:
- Non-homogenized
- Grass-fed
- Grade A
- USDA Certified Organic
- Kosher Certified
- Made with Celtic Sea Salt®
We keep things simple. So you can too.
Description
We start with organic milk from grass-fed cows on sustainable family farms. Once the milk is HTST pasteurized, enzymes are added to start the curd-making process. Over four to five hours, the curds continue to form inside the cheese vat.
Upon completion, the whey is removed and transported to a nearby processing facility. There, it is dried and converted to protein powder for use in other products. Then, the curds are cut, cooled, and moved to a new vat where the cottage cheese dressing is added.
Our whole milk cottage cheese is a blend of nonfat milk, cream, and Celtic Sea Salt®, an unprocessed whole salt that is hand-harvested on the Brittany coast of France. These salt farmers, in fact, have much in common with the dairy farmers who produce our milk: they provide food in its most natural state by using traditional farming methods that sustain the region’s environmental integrity.
Additional information
| size | 16 oz |
|---|---|
| Ingedients | Certified Organic Grade A Nonfat Milk, Organic Grade A Whole Milk, Organic Grade A Cream, Celtic Sea Salt®, Cultures (Mucor Miehei Protease). |
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