Welcome to

Kalona Creamery

Curds - Coffee - Community

Rooted in Kalona’s history, crafted for today’s community. Since opening in 2017, Kalona Creamery has been a place where families connect and celebrate the rich dairy heritage of Kalona, Iowa.

Monday – Thursday (10am – 4pm)
Friday & Saturday (9am – 5pm)
Fresh Cheese Curds only on Fridays at noon.

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Fresh Cheese Curds Every Friday

Every Friday at noon, enjoy our fresh cheese curds — reminding you of the taste and memories of the original Kalona Cheese building.

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Grab A Coffee While You Shop

Sip, stroll, and savor—shopping is sweeter with a cup in hand. With five specialty flavors to choose from, every visit is a chance to find a new favorite.

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Kalona SuperNatural Partnership

Our secret ingredient? Kalona SuperNatural milk. From coffee to cheese curds, it makes everything better—and yes, you can bring some home!

Stop In And Shop Local Favorites

From clothing and treats to candy and unique gifts, Kalona Creamery has something for everyone. We carry everything you need to bring a little bit of Kalona home — whether it’s a pint of ice cream, fresh cheese curds, or your favorite KSN milk products. Don’t forget to check out our Creamery merch and gift cards, perfect for friends, family, or a special treat for yourself.

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Cheese Wall (Over 50 Varities)

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Saltwater Taffy

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Retro Specialty Sodas

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Housemade Ice Cream

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Gifts for Children

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Cow Themed Gifts

A Legacy In Kalona, Iowa

Kalona Creamery carries on a proud local tradition. The building first opened as the Kalona Cheese House in the 1950s, producing cheese from local farms. Since 2017, we’ve blended that heritage with fresh coffee, cheese curds, ice cream, and gifts — making it a place where old memories meet new beginnings.

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Reviews

Jerald R.
Jerald R.
The cheese curds, ice cream, and chocolate milk were all good!
Tim
Tim
Best coffee & service anywhere!
Mike
Mike
Fantastic ice cream and cheeses. Definitely worth a stop!
Justin Y.
Justin Y.
They got the best cheese curds, stop in Friday's for the best curds ever when they are fresh off the press.
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