Contact

Whether you have a question, want to share feedback, or just want to say hello, we’re here for you. Reach out, and we’ll get back to you as soon as we can.

Address

2206 540th Street SW, Kalona, IA 52247

Phone

319-656-4220

Email

kalonacreamery@opengatesgroup.com

Contact Kalona Creamery

Frequently Asked Questions

All your questions answered about our famous curds and cheese!

Cheese Curds Q&A

When can I get warm, fresh cheese curds?

We currently produce fresh cheese curds on Fridays. They should be available after 12pm.

Our facility has such a legacy associated with it. Although there are other creameries in the state of Iowa that produce cheese curds now, this location was the first and most well-known. We hear stories from customers all of the time about their memories of visiting this facility as a child and eating fresh, squeaky cheese curds!

Some folks think of them as comfort food but we also have a lot of customers who love curds for their healthy snack appeal as well (high in protein and low in carbs!)

Cheese curds are the squeakiest when they are warm and fresh right out of the cheese vat.

Also, the salting process plays a critical role in the squeakiness of the product. For customers searching for that squeak, just warm the curds in the microwave or eat them at room temperature.

Cheese curds last up to 21 days. Some prefer them warm and fresh while other consumers prefer them chilled and slightly aged.

We currently have flavor shakers available to spice up your curds! We have a bacon ranch, dill, pizza and jalapeño medley.

General Cheese Q&A

What if cheese gets moldy?

Mold may develop on the outside surface of cheese. Simply cut away a half inch of cheese on all sides of the mold. Then use remaining cheese as quickly as possible.

The harder the cheese, the longer it will stay fresh. Soft cheese will keep for 1-3 weeks after opening, where hard cheese can be stored for several months.

Although we don’t recommend freezing cheese, it can be done, but there will be a difference in texture. Thawed cheese is better when it has been crumbled or shredded.

Tips for freezing cheese:

  • Freeze pieces weighing ½ lb. or less.
  • Use airtight wrapping.
  • Freeze quickly and store at 0°F for 2-6 months.
  • Thaw in refrigerator. The slower the cheese is thawed, the better.
  • Use quickly after thawing.